Just Plain Cheese - $6
Two cheeses, crackers and dried fruits.

Antipasti Platter - $15
Marinated olives, roasted red peppers, prosciutto, sopressata, artichokes and aged Parmigiano Reggiano cheese

Brie and Blue - $13
Creamy Brie and Blue Cheese served with dark Belgian chocolate, fresh fruit, dried fruits, roasted glazed figs and crackers.

Cheese Lover’s Board - $14
A generous medley of gourmet European and other scrumptious cheeses accompanied by mousse pâté, fresh & dried fruits and crackers.

Beer Board - $14
An array of full flavored and smoked cheeses paired with whole graing mustard, salami, and delicious beef brisket jerky from locally owned J. & J. Czuchchraj Meats (available in mild or spicy). Served with crackers, fresh and dried fruits.

Tapenade Platter - $5
Tuscan olive spread served with toast points, dried fruits and crackers.

Warm Olives - $4
Mixed Greek olives served warm with garlic, rosemary, pine nuts and citrus zest.

Fresh Bread - $3
On the Rise Bakery pave loaf served with olive oil and balsamic vinegar.